{"product_id":"oval-proofing-basket-banneton-30-cm","title":"Oval Proofing Basket \/ Banneton (30 cm)","description":"\u003cp\u003e\u003cspan\u003eAchieve the classic artisan loaf shape and a beautifully textured crust with our \u003c\/span\u003e\u003cstrong\u003e30 cm Oval Proofing Basket (Banneton)\u003c\/strong\u003e\u003cspan\u003e. Crafted from 100% natural rattan cane, this essential tool absorbs excess surface moisture during proofing to help your high-hydration dough maintain its form and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e100% Natural Cane Material:\u003c\/strong\u003e\u003cspan\u003e Breathable rattan creates an ideal microclimate, absorbing surface humidity to encourage a crisp, blistering crust. \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eOptimal Shape Retention:\u003c\/strong\u003e\u003cspan\u003e Supports long oval loaves (batards), preventing the dough from spreading flat before entering the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eArtisan Spiral Pattern:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eLeaves a distinctive, traditional flour-ring imprint on your baked loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eIdeal Capacity:\u003c\/strong\u003e\u003cspan\u003e Designed for standard family-sized loaves (approx. 750 g – 1000 g dough weight). \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Dust the interior generously with rice flour or a flour-starch mix prior to placing your shaped dough inside. \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Place your shaped batard dough into the basket seam-side up for final proofing (room temperature or cold retardation).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. Invert the dough gently onto your baking surface or Dutch oven before scoring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eNever submerge or wash with water. Allow the basket to dry completely after use, then brush out excess flour with a stiff, dry dedicated brush. \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Store in a dry, well-ventilated area to prevent moisture buildup and mold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Breadculture","offers":[{"title":"Default Title","offer_id":54313473278290,"sku":"92035","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1095\/0161\/2370\/files\/IMG_3466.jpg?v=1787134430","url":"https:\/\/breadculture.eu\/products\/oval-proofing-basket-banneton-30-cm","provider":"Breadculture","version":"1.0","type":"link"}