Basalt Steam Stones / Basalt Aggregates for Bread Baking (2 kg)

Want to bake artisanal sourdough bread at home with a blistering, glossy crust and an impressive ear? The 2 kg Basalt Steam Stone Pack is the ultimate natural heat-retention medium designed to produce instant, heavy steam in domestic ovens.

Creating a moist environment during the first phase of baking is essential for achieving maximum oven spring, keeping the dough pliable, and allowing the score to open fully.

Why Choose Basalt Stones for Baking Steam?

 Superior Heat Retention: Natural volcanic basalt rocks absorb intense heat and sustain it consistently throughout the bake.

 Maximized Surface Area: Angular, crushed rock shapes create a vast contact area, instantly vaporizing boiling water into thick steam clouds.

 100% Natural & Safe: Thoroughly washed, chemical-free volcanic stones safe for high-temperature baking.

 Optimal 2 kg Pack Size: Perfectly portioned to fill a standard loaf tin, skillet, or cast-iron tray.

How to Use Basalt Steam Stones in Your Oven

1. Setup: Place the basalt stones into a heat-safe metal, stainless steel, or cast-iron pan on the bottom rack of your oven.

(Caution: Do not use glass or ceramic dishes, as extreme thermal shock will cause them to shatter!)

2. Preheat: Preheat your oven along with the stones to your baking temperature (approx. 230–250 °C / 445–480 °F) for at least 30–45 minutes.

3. Steam: When loading your loaf, carefully pour 100–200 ml of boiling water directly onto the preheated stones and close the oven door immediately.

Product Specifications

 Material: 100% Natural Volcanic Basalt Aggregates

 Weight: 2 kg (4.4 lbs) net

 Sizing: Optimized for baking steam trays

 Best For: Sourdough bread, baguettes, rolls, and artisan pastry baking

PLEASE NOTE:

This item includes 2 kg of basalt steam stones only. The metal baking pan and bread shown in product images are not included.