Bread Dough Scoring Lame

Achieve professional ears and stunning artistic designs on your loaves with our Bread Dough Scoring Lame. Featuring an integrated, non-replaceable fixed blade, this precision scoring tool offers maximum stability and control—cutting cleanly through unbaked dough skin without blade play or dragging.

Key Features:

 Integrated Fixed Blade: Built with a sturdy, non-replaceable razor blade for ultimate stability, eliminating blade movement or accidental slipping during scoring.

 Ultra-Sharp Precision: Glides effortlessly through sticky or high-hydration doughs to create sharp, confident ears and clean expansion seams before baking.

 Ergonomic Handle: Provides optimal control, safety, and comfort for both bold primary scoring cuts and fine decorative pattern work on proofed dough.

 Controlled Oven Spring: Proper dough scoring directs the oven spring, preventing burst sides and ensuring an ideal, well-aerated crumb structure.

How to Use:

1. Hold the lame at a 30 to 45-degree angle relative to the proofed dough surface for a classic, pronounced "ear".

2. Slash the dough in one swift, confident motion right before transferring it into the hot oven or Dutch oven.

3. For intricate decorative scoring on the dough, hold the blade perpendicular (90 degrees) to the surface.

Care Instructions:

 Cleaning: Gently wipe the blade clean with a dry or slightly damp cloth after use.

 Safety: Store with the protective safety cover attached to shield the sharp edge and ensure kitchen safety. Keep out of reach of children.