Premium Quartz Enamel Loaf Pan (25 cm / 30 cm)⁠

Bake perfectly shaped, evenly browned loaves with our Premium Quartz Enamel Loaf Pan, available in 25 cm and 30 cm sizes. Crafted with an ultra-durable, scratch-resistant quartz enamel coating that is heat-resistant up to 400 °C, this professional bread pan offers superior heat distribution and effortless dough release—ideal for high-heat sourdough baking, sandwich loaves, brioche, and rye breads.

Key Features:

 Heat-Resistant Up to 400 °C: Engineered to safely withstand extreme oven temperatures required for authentic sourdough baking without warping, peeling, or releasing harmful fumes.

 Scratch-Resistant Quartz Enamel Coating: High-grade quartz enamel provides an exceptionally durable, non-reactive, and scratch-proof surface that easily withstands metal utensils and daily artisan baking routines.

 Superior Heat Distribution: Heavy-duty construction eliminates hot spots, ensuring an even rise, golden crumb, and a crisp, perfectly baked crust every time.

 Available in Two Sizes:

 25 cm: Ideal for standard 500 g – 750 g loaves.

 30 cm: Perfect for larger family loaves (up to 1000 g+).

How to Use:

1. Lightly grease or dust with flour/baking spray before adding your dough for a smooth, effortless release.

2. Place your shaped dough directly into the pan for its final rise, or transfer proofed dough into the pan before baking.

3. Allow the loaf to cool for 5–10 minutes in the pan after baking before transferring it to a wire cooling rack.

Care Instructions:

 Cleaning: Wash with warm water, mild dish soap, and a sponge or soft cloth.

 Maintenance: Thanks to the scratch-resistant quartz enamel surface, it cleans up easily without retaining odors or flavors.