Premium Stainless Steel Bench Cutter / Trokser (16 cm)

Master dough handling and worktop cleanup with our 16 cm Premium Stainless Steel Bench Cutter (Trokser). Crafted from heavy-duty stainless steel with an ergonomic handle, this indispensable artisan tool allows you to divide sticky sourdough, shape loaves, and scrape your baking surface clean with effortless precision.

Key Features:

 Measuring Scale: Features precise centimeter and millimeter markings along the blade for accurate dough portioning and sizing.

 Rigid Stainless Steel Blade: Sturdy, food-grade steel edge cuts cleanly through high-hydration doughs without bending or dragging.

 Ergonomic Handle: Designed for a secure, comfortable grip, providing optimal leverage when dividing heavy doughs or scraping flour from your worktop.

 Essential Artisan Tool: Perfect for dividing batards and boules, lifting sticky dough, scraping baking boards clean, and chopping baking ingredients.

How to Use:

1. Lightly flour the blade to prevent high-hydration dough from sticking.

2. Press down firmly to cut dough into equal portions without tearing the gluten network.

3. Angle the blade flat against your wooden or stone counter to quickly scrape off dried flour and dough residue after baking.

Care Instructions:

 Cleaning: Hand wash with warm water and mild soap.

 Maintenance: Dry immediately after washing to protect the handle finish and keep the steel pristine. Avoid harsh abrasive pads.