Digital Food Thermometer⁠

Perfect bread is never an accident—exact temperature control is one of its greatest secrets. This Digital Food Thermometer instantly reveals the internal temperature of your dough or bread, whether you are calibrating water, monitoring fermentation, or checking final bake done-ness.

Sourdough bakers know best: dough temperature directly dictates fermentation speed and final flavor profile. With a reliable thermometer, you gain total control over the entire baking process—no more guessing in the kitchen.

Key Features:

 Instant-Read Digital Display: Clear, easy-to-read screen showing precise temperature readings within seconds.

 C° / F° Switchable: Easily toggle between Celsius and Fahrenheit.

 Wide Temperature Range: Measures accurately from -50 °C to +300 °C (-58 °F to +572 °F).

 HOLD Function: Freeze the temperature reading on the screen for convenient viewing when measuring deep inside an oven.

 Extra-Long Stainless Steel Probe: Safe, durable probe designed to reach the center of large loaves without burn risks.

 Auto-Off Safety: Automatically shuts off after 10 minutes of inactivity to preserve battery life.

 Battery Included: Comes ready to use right out of the box.

 Versatile Use: Ideal for dough water calibration, tracking starter temperatures, and checking internal bread crumb done-ness (target: 96–98 °C).

How to Use:

1. Insert the stainless steel probe into the center of your loaf or liquid.

2. Press the HOLD button if you want to lock the temperature value before removing the probe.

3. For sourdough bread, a core temperature between 96 °C and 98 °C indicates a fully baked crumb.

Care Instructions:

 Cleaning: Wipe the stainless steel probe clean with a damp cloth or warm soapy water after each use.

 Maintenance: Do not submerge the main handle/LCD display in water, and do not leave the thermometer inside a hot oven during baking.